With this quick and easy homemade Italian Herb Mix recipe, you’ll never have to worry about remembering to put seasoning on the grocery list ever again! You really can’t go wrong by adding this to your pantry.
Use this spice mix to season chickpeas like in my Roasted Chickpea and Lemon Pasta, or for an easy Homemade Italian Vinaigrette.
For more easy homemade spice mixes, try this Homemade Taco Seasoning, Shawarma Blend, or Montreal Steak Seasoning.
Why You’ll Love This Recipe
- Never run out – This 5-minute recipe makes nine 1 Tbsp servings of Italian Herb seasoning and will store in an air-tight container in your pantry for up to a year!
- Easily customized – Looking for some heat? Don’t love a certain flavor? You can easily tweak this recipe to fit your needs. Add 1 tsp crushed red pepper.
- FAST – Did I mention this recipe takes only 5 minutes? So easy!
Ingredients
- Oregano – A staple in Mediterranean cuisine, this mixture features lots of oregano.
- Thyme, Rosemary, Parsley, Basil – Equal parts of these herbs highlight more classic flavors of Italian dishes.
- Sage – Not much is needed to round out the flavors in this recipe.
- Garlic Powder – Not typically included in Italian herb mixes, but I find that I add it to almost all of my Italian-inspired dishes, so I included it right into this mix.
How to Make Italian Herb Mix
This recipe is as easy as it gets. Just add all the spices into a bowl and mix them until evenly distributed. I find it easiest to mix using a fork or a whisk.
You may have to give this mix a quick shake before using it every time as the heavier spices can settle to the bottom.
Use this recipe to make Homemade Italian Dressing or as a twist on these Crunchy Baked Chickpeas.
How to Store Italian Herb Mix
- Pantry: Store it in an air-tight container for up to one year!
More Tips for Making Italian Herb Mix
- Not Vegan? Add some chicken salt to the mix, 1/4 tsp should do.
- Want some heat? Add up to 1 tsp crushed red pepper if desired.
- You may have to re-mix each time you use this, as some of the heavier spices will tend to settle to the bottom.
Italian Herb Mix
Equipment
- Whisk or fork
Ingredients
- 2 tbsp dried oregano
- 1 tbsp dried thyme
- 2 tsp dried sage
- 1 tbsp dried rosemary
- 1 tbsp dried parsley
- 1 tbsp dried basil
- 2 tbsp garlic powder
Instructions
- Add all ingredients into a bowl and mix with a whisk or fork.
- Store in an air-tight container for up to a year.
- Enjoy as an additive to dressings, marinades, and more!
Notes
- Not Vegan? Add some chicken salt to the mix, 1/4 tsp should do.
- Want some heat? Add up to 1 tsp crushed red pepper if desired.
- You may have to re-mix each time you use this, as some of the heavier spices will tend to settle to the bottom.
Nutrition
Please note, while all ingredients used in this recipe have been verified to be vegan and free of applicable allergens at the time of recipe creation, different brands may differ in their ingredients or processing procedures and may change their ingredients at any time. For some recipes, I do include ingredients that are processed in a facility that processes other allergens. Please make sure to check the ingredients and processing procedures for your specific purchases to ensure they meet your dietary needs.
Last Updated on February 14, 2025
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I always have this made in my spice cabinet! This combo is delicious and I love having it ready to go!
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