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–+ servings
italian herbs in bowl before mixing

Italian Herb Mix

Easy homemade Italian Herb Mix is perfect for dressings, marinades, and more!
5 from 2 votes
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Seasonings, Side Dish
Cuisine American, Italian
Servings 9 servings
Calories 13 kcal

Equipment

Ingredients
  

  • 2 tbsp dried oregano
  • 1 tbsp dried thyme
  • 2 tsp dried sage
  • 1 tbsp dried rosemary
  • 1 tbsp dried parsley
  • 1 tbsp dried basil
  • 2 tbsp garlic powder

Instructions
 

  1. Add all ingredients into a bowl and mix with a whisk or fork.
  2. Store in an air-tight container for up to a year.
  3. Enjoy as an additive to dressings, marinades, and more!

Notes

  1. Not Vegan? Add some chicken salt to the mix, 1/4 tsp should do.
  2. Want some heat? Add up to 1 tsp crushed red pepper if desired.
  3. You may have to re-mix each time you use this, as some of the heavier spices will tend to settle to the bottom.

Nutrition

Serving: 1tbspCalories: 13kcalCarbohydrates: 2.3gProtein: 0.5g
Keyword dairy-free, easy, egg-free, gluten-free, nut-free, vegan
Tried this recipe?Let us know how it was!