Vegan Cheesy Garlic Bread

Who doesn’t love a good garlic bread? Add some cheesiness to it and you have yourself a winner.

This vegan Cheesy Garlic Bread starts with a classic Vegan Italian Bread Recipe and brings all the best flavors from traditional garlic bread without any of the dairy.

I could personally make an entire meal from this bread, but if you are using a more well-rounded approach to your meals, this bread goes great with Vegan Cacio e Pepe, Roasted Chickpea Lemon Pasta, or aside any pasta using Homemade Garden Veggie Pasta sauce.

For more delicious bread recipes, check out this Vegan Rye Bread or Cinnamon Raisin Bread.

Why You’ll Love Vegan Cheesy Garlic Bread

• Quick & easy – This recipe comes together in under 20 minutes. It’s a great way to use up leftover Homemade Italian Bread, but you can also use store-bought bread for this recipe.
• Delicious – Seriously, the vegan dairy replacements are getting so good these days. I have many non-vegans in my family and they all love this recipe.
• Perfect side – This garlic bread is a great handheld appetizer or an easy side dish for any meal.

Ingredients For Vegan Cheesy Garlic Bread

• Italian Bread – Make your own or use store-bought.
• Vegan Butter – You’ll use this to make an herb butter that spreads on the bread.
• Fresh or dried herbs – I think the fresh herbs really add a powerful flavor, but if all you have is dried herbs, go for it!
• Garlic – Obviously! Use as much or as little as you’d like. Fresh minced garlic is the way to go for the best flavor, but you can use garlic powder if that is all you have.
• Vegan Parmesan Cheese – If you want to stick with traditional garlic bread, omit the cheese. I just love vegan parm!

Helpful Equipment For Vegan Cheesy Garlic Bread

• Chef’s knife
• Herb roller
• Mixing bowls
• Baking Sheet
• Parchment Paper

How to Make Vegan Cheesy Garlic Bread

If you are making your Italian Bread, you’ll want to make that first, then let it cool and slice it into pieces of your desired size.

If you are opting for store-bought bread, take 8 slices and place them on a parchment-lined baking sheet. Preheat your oven to 375 degrees Fahrenheit.

While the oven is heating, prepare your herb butter. Place the vegan butter in a mixing bowl, and add the diced fresh or dried herbs. Mix well.

Spread the herb butter evenly on each piece of Italian Bread.

Top with vegan parmesan cheese and bake at 375 F for 12-15 minutes or until the edges of the bread are browned and crispy.

That’s it! Enjoy!

How to Serve Vegan Cheesy Garlic Bread

Enjoy this vegan Cheesy Garlic Bread all on its own as a snack, or serve it with your favorite Italian-inspired dish like these:

• Vegan Cacio e Pepe
• Vegan Italian Wedding Soup
• Homemade Garden Veggie Pasta Sauce
• Roasted Chickpea Lemon Pasta

How to Store Vegan Cheesy Garlic Bread

• Fridge: Store this garlic bread in the fridge in an air-tight container for 3-5 days.
• Reheat: The best reheat option is 2-3 minutes at 350 F in your air fryer. You can also microwave for 30 seconds.

More Tips for Making Vegan Cheesy Garlic Bread

• Not Vegan? Use dairy butter and parmesan cheese instead of vegan. Serve with your favorite Italian-inspired dish or top with pancetta or salami for a twist.
• Gluten-Free? I have not attempted making my Italian Bread gluten-free, but there are definitely store-bought versions of gluten-free bread. If you try it, let me know how it is!
• Want a twist? Top this cheesy garlic bread with Bruschetta Dip for an impressive appetizer option.

Frequently Asked Questions About Vegan Cheesy Garlic Bread

Can I make this garlic bread without an oven?

Yes! Use your air fryer, or toaster oven, or even grill it on the stove. So many options!

Can garlic bread be frozen?

Yup! Separate individual pieces by parchment paper and store in a freezer-safe air-tight container for up to 3 months.

What dishes go well with this garlic bread?

I’m so glad you asked! Literally anything! Try these Italian favorites:

• Vegan Cacio e Pepe
• Vegan Italian Wedding Soup
• Homemade Garden Veggie Pasta Sauce
• Roasted Chickpea Lemon Pasta

Looking for more delicious vegan breads? Check out this easy No-Knead Bread or Easy Vegan Focaccia.

Last Updated on February 14, 2025