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–+ servings
vegan cheesy garlic bread on a white plate

Vegan Cheesy Garlic Bread

This vegan Cheesy Garlic Bread brings all the best flavors of classic garlic bread together without any of the dairy.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Bread, Side Dish
Cuisine American, Italian
Servings 8 servings
Calories 193 kcal

Equipment

Ingredients
  

Instructions
 

  1. If you are making your own Italian Bread, you'll want to make that first, then let it cool and slice it into pieces of your desired size.
  2. If you are opting for store-bought bread, take 8 slices and place them on a parchment-lined baking sheet. Preheat your oven to 375 degrees Fahrenheit.
  3. While the oven is heating, prepare your herb butter. Place the vegan butter in a mixing bowl, and add the diced fresh or dried herbs. Mix well.
  4. Spread the herb butter evenly on each piece of Italian Bread.
  5. Top with vegan parmesan cheese and bake at 375 F for 12-15 minutes or until the edges of the bread are browned and crispy.
  6. That's it! Enjoy!

Notes

  • Not Vegan? Use dairy butter and parmesan cheese instead of vegan. Serve with your favorite Italian-inspired dish or top with pancetta or salami for a twist.
  • Gluten-Free? I have not attempted making my Italian Bread gluten-free, but there are definitely store-bought versions of gluten-free bread. If you try it, let me know how it is!
  • Want a twist? Top this cheesy garlic bread with Bruschetta Dip for an impressive appetizer option.

Nutrition

Serving: 1sliceCalories: 193kcalCarbohydrates: 21gProtein: 2.7gFat: 9.6g
Keyword dairy-free, easy, egg-free, nut-free
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