If you’re craving something sweet, fruity, and ridiculously easy to throw together, these desserts are it.
These easy vegan recipes are packed with fresh, juicy flavor and come with zero hassle. No fancy equipment, just simple ingredients and big results. From overnight puddings to baked fruit crumbles, each one proves you don’t need dairy or eggs to make dessert worth showing off.
Vegan Desserts with Fresh Fruit
There’s nothing quite like fresh berries in the summer. Or fresh apples in the fall. Using fresh seasonal fruit whenever possible really ups the flavor of these desserts.
1. Blackberry Cobbler
Made with fresh (or frozen) blackberries, this cobbler is as simple as mix, pour, bake. Customize it by adding your favorite berries or using a frozen mixed berry blend.

2. Vegan Strawberry Cake
Perfect for special occasions, this vegan Strawberry cake uses fresh strawberries to add flavor and color to this simple cake recipe. Divvy up the batter to make vegan strawberry cupcakes for a handheld version.

3. Strawberry Shortcake Ice Cream Cups
Topped with fresh strawberry compote and brown sugar shortbread cookies, this combo is unbeatable.

4. Strawberry Compote
Speaking of strawberry compote, you can make this easy dessert topping with fresh or frozen fruit of any kind. Use it between layers of cake, to top your favorite vegan ice cream or brownies, the options are endless.

5. Caramel Apples
Nothing says fall like a good caramel apple. Vegans don’t have to miss out on this tasty treat! Use any variety of apple (may I suggest granny smith apples) and you’re good to go.

6. Apple Pie Crumble Bars
Want apple pie but in handheld form? I’ve got you. These apple pie bars are bite-sized, handheld, and have all the flavors of classic apple pie.

Sweet and Tart Vegan Desserts
Something for the citrus lover in your life.
7. Key Lime Tart
Made with fresh or refrigerated lime juice and a brown sugar graham cracker crust, this key lime tart recipe is quick to throw together and easy to customize. You can make this vegan fruit tart with any pure fruit juice of your choice.

8. Lemon Bars
Made with fresh or refrigerated lemon juice, this citrusy dessert is perfect for any time of year.

9. Lemon Cookies
All the lemony flavor packed into bite-sized cookies.

10. Raspberry Thumbprint Cookies
Make these easy thumbprint cookies with any of your favorite flavors of jelly or jam.

Fruit-Filled Cakes and Breads
If you love to bake desserts, these cake and cake-like desserts are for you!
11. Banana Cake
Add walnuts, raisins, blueberries – whatever your heart desires. Top with homemade vegan frosting or serve it unfrosted!

12. Apple Cinnamon Bread
Another fall favorite, fresh apples are the highlight of this warm spiced bread. Light enough for breakfast, tasty enough for dessert. A delicious way to use up your apple surplus in the fall.

13. Cranberry Date Bread
Dried cranberries and medjool dates shine in this savory yet sweet bread.

14. Banana Bread
A classic turned vegan. Packed with banana flavor, this simple recipe is easy to customize by adding nuts, dried fruit, or topping with a simple berry compote.

Healthy Vegan Desserts
Ok, I use the term “healthy” loosely here. That means something different to everyone. These desserts have less refined sugar than their typical dessert counterparts.
15. Lemon Blueberry Muffins
Lemon + blueberries. Is there a better combo? Together in these easy one-bowl muffins, you’ve got the perfect light yet sweet treats.

16. Lemon Poppyseed Loaf
Not quite a vegan lemon cake, but just as delicious. The perfect dessert for when you want something lighter.

17. Blueberry Muffins
Another classic made vegan. Top with an easy streusel topping or enjoy as-is.

18. Mango Chia Pudding
Keep this overnight pudding lighter by using unsweetened coconut milk and maple syrup, or give in to your sweet tooth and use a sweetened non-dairy milk or yogurt for more indulgence.

FAQ
Most desserts can easily be made vegan by swapping eggs with a replacement binder (like ground flaxseed) or dairy with it’s vegan version (vegan butter, non-dairy milk, etc.). For more details on how to replace eggs in baking check out this Guide to Egg Free Baking.
Most people don’t realize that not all granulated sugar is vegan. Some granulated sugar is processed with bone char (an animal ingredient). To avoid this and select a vegan sugar, make sure to choose a USDA Organic variety (or a variety otherwise noted to be vegan on the packaging).
Last Updated on July 3, 2025











