This is the absolute best vegan banana bread recipe. Seriously. It is made it one bowl, easy to make gluten-free, and always turns out perfectly moist. Banana bread is one of my favorite fall staples. This easy banana bread recipe is delicious, completely vegan, and uses no crazy ingredients – everything you need for this bread is likely already in your pantry!
Why I Love this Recipe
- Quick & Easy – This recipe comes together in one bowl with only 10 minutes of prep!
- Easily customizable – Add chopped walnuts or chocolate chips to make this recipe your own!
- No crazy ingredients – This recipe is made with pantry staples, so no trips to the grocery store for unique vegan ingredients are required!
Ingredients
- Bananas – The riper the better, frozen works too, just make sure to thaw them first.
- Flour – I prefer all-purpose flour, but I have made this recipe with gluten-free flour with great results. You could also try whole wheat if you prefer.
- Sugar – I use white granulated sugar for this recipe.
- Salt – Just a pinch is needed for this recipe. But honestly, I have accidentally forgotten it when making this once before and I couldn’t tell the difference.
- Oil – I use canola oil, but you can use any cooking oil with a neutral flavor.
- Vanilla Extract – Omit if desired.
- Optional: 1/2 cup chopped walnuts
How to Make the Best Vegan Banana Bread
Preheat the oven to 350 degrees Fahrenheit.
Mix the Wet Ingredients
Start by mashing your bananas in a large mixing bowl. I like to leave a few chunks. Next, add in the oil and vanilla extract and mix until combined.
Add the Dry Ingredients
Add in the dry ingredients and mix only until combined, do not overmix. If the mixture appears too dry, add splashes of water until the dough is the correct consistency – sticky but not wet. The dough will be very thick – this is normal.
Prep your Pans
Grease a 5×9″ loaf pan using a dab of oil on a paper towel. Then pour the dough in, allowing it to level out naturally.
Time to Bake
Bake at 350 degrees Fahrenheit for 50 minutes to 1 hour, or until a toothpick inserted in the center of the loaf comes out clean. The top should be slightly golden brown.
Remove the bread from the oven, and allow it to cool for about 10 minutes before slicing. Serve and enjoy!
How to Store Vegan Banana Bread
- Room Temp: This bread will store in an airtight container or wrapped in plastic wrap at room temp for 5-7 days.
- Freezer: Freeze the loaf whole for up to 3 months.
Tips for Making the Best Vegan Banana Bread
- Not Vegan? Use one egg or equal parts butter instead of the oil.
- Looking for Gluten Free banana bread? Choose a gluten-free flour to make this recipe gluten-free.
- Want to reduce sugar? Replace the sugar with equal parts maple syrup and add 1/4 cup of flour.
Looking for more delicious vegan baked goods? Try my Vegan Blueberry Muffins or Vegan Pumpkin Bread.
Best Vegan Banana Bread
Equipment
Ingredients
- 3 large bananas
- 1 ¾ cup All-purpose flour
- ⅓ cup white granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ⅓ cup canola oil (or any neutral-flavored oil)
- Pinch of salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350 F.
- Mash the bananas in a large mixing bowl, leaving a few chunks if desired.
- Add oil and vanilla extract and mix.
- Add all dry ingredients and mix only until combined. Do not overmix.
- Using a dab of cooking oil on a paper towel, grease a 9" x 5" loaf pan, then pour the dough in.
- Bake for 50 minutes to 1 hour. The bread is finished when an inserted toothpick comes out clean.
- Once finished, remove from the oven, let cool for 10 minutes prior to slicing. Enjoy!
Notes
- Not Vegan? Use one egg or equal parts butter instead of the oil.
- Want Oil Free? Use equal parts applesauce instead of oil.
- Gluten Free? Choose a gluten-free flour to make this recipe gluten-free.
- Want to reduce sugar? Replace the sugar with equal parts maple syrup and add 1/4 cup of flour.
- Optional Add-ins:
- 1/2 cup chopped walnuts
- 1/3 cups dairy-free chocolate chips
