Vegan Roasted Cauliflower Tacos
These Vegan Roasted Cauliflower Tacos are super easy and so delicious. Topped with vegan chipotle lime aioli for an extra kick.
Equipment
- Parchment paper
Ingredients
- 1 head cauliflower, cut into florets
- 2 tbsp olive oil (omit for oil-free)
- 1 tsp garlic powder
- 3 tsp smoked paprika
- 2 tbsp Chipotle Lime Aioli
- ½ cup Lime Cilantro Cabbage Slaw
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Prep the cauliflower by washing and removing any leaves. Cut as much of the main stem off as possible. From the bottom of the cauliflower, cut the smaller stems to separate the florets.
- Add the cauliflower florets into a large mixing bowl and toss with olive oil and spices until evenly coated.
- Transfer the florets onto a parchment-lined baking sheet. Bake at 350F for 35-40 minutes or until the cauliflower is fork-tender.
- While the cauliflower is roasting, prep the Lime Cilantro Cabbage slaw and Chipotle Lime Aioli.
- Plate the tacos with your choice of tortilla and top with the slaw and aioli.
- Serve and enjoy!
Notes
- Not Vegan? This spice mix could easily be used to season chicken or beef for meat tacos. Or top with cotija or your choice of cheese.
- Gluten-free? As long as you opt for a gluten-free tortilla, you are all set.
- Want more heat? Add 1/4 tsp cayenne pepper to either the aioli or the marinade for the cauliflower for an extra kick.
Nutrition
Serving: 1tacoCalories: 223kcalCarbohydrates: 36gProtein: 4.5gFat: 7gSugar: 1g
Tried this recipe?Let us know how it was!