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–+ servings
finished loaded sweet potatoes on an oval plate

Vegan Loaded Sweet Potatoes

These Vegan Loaded Sweet Potatoes are stuffed with air fried black beans, corn salsa and topped with a vegan Avocado Lime Crema.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine American, Mexican
Servings 2 servings
Calories 344 kcal

Equipment

Ingredients
  

Instructions
 

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Pierce the washed sweet potatoes several times with a fork. Place them on a parchment-lined baking sheet and roast for 40-45 minutes or until fork tender.
  3. While the sweet potatoes are roasting, make the avocado lime crema by placing all ingredients in a blender and pulsing until smooth.
  4. Next, make the corn salsa by adding all ingredients into a mixing bowl and mix.
  5. Carefully remove the potatoes from the oven. Slice down the middle to open. Mash gently with a fork.
  6. Add the air fried black beans, corn salsa, and top with the avocado lime crema.
  7. Enjoy!

Notes

  • Not Vegan? Use meat instead of black beans or add cheese on top of these potatoes.
  • Gluten-free? As long as you stick with gluten-free toppings, you're all set.
  • Want some spice? Add a spicy salsa or diced jalapenos on top of these vegan loaded sweet potatoes.

Nutrition

Serving: 1loaded potatoCalories: 344kcalCarbohydrates: 57gProtein: 11gFat: 9gSugar: 8g
Keyword dairy-free, easy, egg-free, gluten-free, high protein, nut-free
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