Vegan Key Lime Tart with Graham Cracker Crust
Tangy lime meets crumbly graham cracker crust in this Vegan Key Lime Tart. Perfectly sweet and ready in under an hour!
Ingredients
- 1 Graham cracker crust
- 1 cup lime juice
- 1.5 cup sugar*
- 6 tbsp cornstarch
- 1 cup oat milk
- zest of one large lime
Instructions
- Preheat your oven to 350 degrees Fahrenheit and make your Vegan Graham Cracker Crust.
- mix the lime juice, oat milk, sugar, and corn starch in a COLD high-walled sauté pan until the corn starch is fully dissolved.
- Heat the mixture over medium to high heat. Stir constantly until the mixture thickens. The mixture is thick enough when it sticks to a silicone spatula when scooped. This usually takes about 10 minutes.
- Pour the mixture into a prepared Graham Cracker Crust.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Let cool at least 30 minutes at room temperature or in the refrigerator.
- Slice, serve, and enjoy!
Notes
* A note about granulated sugar: Not all granulated sugar is vegan, make sure to choose a USDA Organic variety to ensure it is not processed with bone char, an animal ingredient.
- Not Vegan? Use dairy milk instead of oat milk. Use butter instead of oil when making the crust.
- Gluten-free? Use a pre-made gluten-free crust or swap for Gluten-Free Graham crackers when making your crust.
Nutrition
Serving: 1sliceCalories: 205kcalCarbohydrates: 44gProtein: 1.5gFat: 2.8gSugar: 27g
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