Vegan Banana Bread
This is the absolute best vegan banana bread. It is super simple and uses ingredients you likely already have in your pantry.
Equipment
Ingredients
- 3 large bananas
- 1 ¾ cup All-purpose flour
- ⅓ cup white granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ⅓ cup canola oil (or any neutral-flavored oil)
- Pinch of salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350 F.
- Mash the bananas in a large mixing bowl, leaving a few chunks if desired.
- Add oil and vanilla extract and mix.
- Add all dry ingredients and mix only until combined. Do not overmix.
- Using a dab of cooking oil on a paper towel, grease a 9" x 5" loaf pan, then pour the dough in.
- Bake for 50 minutes to 1 hour. The bread is finished when an inserted toothpick comes out clean.
- Once finished, remove from the oven, let cool for 10 minutes prior to slicing. Enjoy!
Notes
- Not Vegan? Use one egg or equal parts butter instead of the oil.
- Want Oil Free? Use equal parts applesauce instead of oil.
- Gluten Free? Choose a gluten-free flour to make this recipe gluten-free.
- Want to reduce sugar? Replace the sugar with equal parts maple syrup and add 1/4 cup of flour.
- Optional Add-ins:
- 1/2 cup chopped walnuts
- 1/3 cups dairy-free chocolate chips
Nutrition
Serving: 1 pieceCalories: 255kcalCarbohydrates: 39gProtein: 3gFat: 9.7gSugar: 13g
Tried this recipe?Let us know how it was!