Roasted Cauliflower Steaks
These Roasted Cauliflower Steaks are an easy and delicious option for your next meal. Simple enough to be a side, but hearty enough to be the main dish.
Equipment
- Parchment paper
Ingredients
- 1 large head of cauliflower, cut into 1.5" sections
- 1 tbsp olive oil
- 1 tbsp Montreal steak seasoning
Instructions
- Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
- Remove the outer leaves from the head of cauliflower and trim the stem, leaving most of it intact.
- Slice the cauliflower into 1-1.5" thick steaks.
- Place the cauliflower on a line baking sheet.
- Mix the olive oil and spices together to make a thin paste. Brush over the top of the cauliflower steak, making sure to get into all of the crevices.
- Bake at 400 F for 25-30 minutes or until the edges of the cauliflower are crispy.
- Serve and enjoy!
Notes
- Not Vegan? Top these cauliflower steaks with cheese or include chicken salt in your spice mix. Not surprisingly, this Montreal Steak Seasoning is great on steak (and chicken)!
- Want more protein? Add 1 tbsp tahini to the spice and oil mixture before coating the cauliflower. You can also use the tahini to replace the oil to make this recipe oil-free.
Nutrition
Serving: 1 servingCalories: 99kcalCarbohydrates: 17gProtein: 1.8gFat: 2g
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