Go Back
–+ servings
top view maple roasted carrots

Maple Roasted Carrots

These maple roasted carrots are the perfect side dish to compliment to any fall meal. Only five ingredients and ready in under an hour!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 97 kcal

Equipment

Ingredients
  

Instructions
 

  1. Preheat the oven to 400° Fahrenheit.
  2. Wash and peel carrots, then remove the ends.
  3. Leave carrots whole or chop carrots into thirds, then cut larger pieces in half length-wise.
  4. Place all carrots into a large mixing bowl. Toss in olive oil, maple syrup, cinnamon, and salt.
  5. Space the carrots evenly on a parchment-lined baking sheet.
  6. Bake at 400° for 30 minutes.
  7. Serve and enjoy!

Notes

  1. Make these oven roasted maple carrots or an air fryer snack for smaller portions.
  2. Not Vegan?  Use melted butter instead of olive oil.
  3. Want to mix up the flavor? Add nutmeg, pumpkin pie spice, or any other flavors you enjoy!

Nutrition

Serving: 1 servingCalories: 97kcalCarbohydrates: 16gProtein: 1gFat: 3.6gSugar: 10g
Keyword dairy-free, easy, egg-free, gluten-free, nut-free, vegan
Tried this recipe?Let us know how it was!