Maple Dijon Vinaigrette Dressing
This Maple Dijon Vinaigrette is the perfect dressing for salads, roasted vegetables, or as a marinade. Tangy and sweet, it is a versatile dressing that's flavorful, dairy- and egg-free, and super easy to make.
Equipment
- Measuring Cups
- Fork or whisk
- Small bowl
Ingredients
- 1 tbsp Dijon mustard
- 2 tbsp maple syrup
- 2 tbsp apple cider vinegar (or white vinegar)
- ¼ cup olive oil
- ½ tsp garlic powder
- fresh ground black pepper
Instructions
- Combine all ingredients in a small bowl or measuring cup.
- Use a fork or whisk to mix the ingredients until evenly incorporated.
- Use on your favorite salad or as a marinade for veggies, tofu, or your choice of protein.
- Enjoy!
Notes
- Not Vegan? Use this dressing to marinate chicken or mix it with feta or gorgonzola cheese in a grain salad.
- Gluten-free? This dressing is already gluten-free!
- Want to mix it up? Use spicy dijon mustard for a kick, or give this dressing an Italian flair by adding Homemade Italian Herb Mix.
- Oil-free? Swap the oil for tahini or sun butter.
Nutrition
Serving: 2tbspCalories: 120kcalCarbohydrates: 7gFat: 10gSugar: 6g
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