Homemade Italian Dressing

This homemade Italian dressing comes together in just 5 minutes. So easy and packed with classic flavors, it will have you skipping the dressing aisle on your next shopping trip!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Appetizer, Salad, Seasonings, Side Dish

Cuisine American, Italian

Servings servings

Calories 56 kcal

Equipment

Measuring spoons
Air-tight glass container

Ingredients

⅓ cup extra virgin olive oil
⅓ cup red wine vinegar
1 tsp dijon mustard
1 tbsp agave
2 tbsp Italian Herb mix
1 tbsp minced garlic
½ tsp salt
½ tsp black pepper

Get Recipe Ingredients

Instructions

In a clean jar, add the Italian herb mix, salt, and black peppper.
Add the oil, vinegar, mustard, agave, and minced garlic to the jar.
Place the lid on the jar and shake vigorously for 30-60 seconds.
Serve and enjoy!

Notes

Not Vegan? Add 1 tbsp finely shredded parmesan cheese. Or use this as a marinade on chicken or any other protein of choice.
Gluten-free? This recipe is naturally gluten-free! Just make sure the Dijon mustard you are using is GF and you're good to go.
Want some spice? Add 1/2 tsp cayenne or crushed red pepper flakes for a spicy twist.

**Please note: The nutritional information provided for each recipe is an estimate and may vary depending on the specific brands of ingredients used, portion sizes, and preparation methods. For accurate nutritional details, consider consulting a registered dietitian or using a trusted nutritional calculator.

Nutrition

Serving: 2tbspCalories: 56kcalCarbohydrates: 5.9gProtein: 0.25gFat: 3.5gSugar: 4g

Keyword dairy-free, egg-free, gluten-free, nut-free, vegan

Tried this recipe?Let us know how it was!