Funfetti Sugar Cookies
Gooey, delicious, and FUN. These Vegan Funfetti Sugar cookies are made in one bowl with a few simple ingredients. The perfect colorful treat!
Equipment
- Cookie scoop (optional)
- Parchment paper (optional)
Ingredients
- 1 ½ cup flour
- ¾ cup granulated white sugar
- ⅓ cup canola or vegetable oil
- ¼ cup + 1 tbsp plant milk
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
- 2-4 tbsp sprinkles
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, add the oil, plant milk, vanilla extract, and sugar. Mix until the sugar begins to dissolve.
- Add in the flour, baking soda, baking powder, and salt. Mix until the dough is cohesive enough to form balls, but not too wet.
- Add in the sprinkles and fold into the dough until evenly incorporated.
- Using a cookie scoop or spoon, portion the dough into 12-15 balls and place on a parchment-lined baking sheet.
- Bake at 350 F for 13-16 minutes or until the cookies are slightly golden brown.
- Let cool on the baking sheet. Enjoy!
Notes
- Not Vegan? Replace the oil with melted butter, or use dairy milk instead of plant milk.
- Gluten-Free? This recipe makes the BEST gluten-free vegan sugar cookie. Just make sure your sprinkles are gluten-free and substitute for a 1:1 gluten-free baking flour.
- Oil-Free? Replace the oil with equal parts applesauce. This will make a slightly fluffier/cakier texture, but just as delicious!
- Refined Sugar-free? Replace the sugar with 1/2 the amount of maple syrup or agave. You may have to add a touch more flour if the dough is too wet.
Nutrition
Serving: 1 cookieCalories: 164kcalCarbohydrates: 24gProtein: 17gFat: 6.5gSugar: 12g
Tried this recipe?Let us know how it was!