Crunchy Chickpea Tacos
These Chickpea Tacos are hearty and flavorful with the perfect amount of crunch. Topped with your favorite toppings, they're the perfect vegan option for your taco bar!
Ingredients
For the Tacos
- 6-8 taco-sized tortillas (choose corn for gluten-free)
Crispy Chickpeas
- 1 15 oz can chickpeas
- 2 tbsp taco seasoning
- 1 tbsp olive oil
Optional Toppings
- 1 cup Fresh veggies
- ¼ cup Homemade Guacamole
- ¼ cup Corn salsa
- ¼ cup Mango salsa
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Drain and rinse one can of chickpeas. Pat dry with a towel and set aside.
- Toss chickpeas in a bowl with olive oil and taco seasoning.
- Place on a parchment-lined baking sheet and bake for 45 minutes at 350 deg Fahrenheit. Toss every 15 minutes or so.
- While the chickpeas cook, prepare your veggies and other toppings.
- Once the chickpeas are cooked and cooled, fill your taco tortillas with the chickpeas and top with the cabbage mixture.
- Garnish with vegan chipotle lime aioli if desired.
- Enjoy!
Notes
*Nutrition values are for 1 taco using 1 taco-sized flour tortilla and garnished with lettuce and fresh tomatoes.
Not Vegan? Use the taco seasoning recipe for ground meat. Use regular mayo for the aioli. Add cotija cheese on top.
Gluten-Free? Stick with gluten-free corn tortillas for this recipe and you're all set.
Oil-Free? Omit the oil when roasting the chickpeas, and omit the aioli for an oil-free meal.
Nutrition
Serving: 1taco*Calories: 265kcalCarbohydrates: 30gProtein: 5.9gFat: 13gSugar: 1.19g
Tried this recipe?Let us know how it was!