1. Rinse and drain the chickpeas and place in a large mixing bowl.

To Bake

1. Pour olive oil and taco seasoning over the chickpeas and mix until evenly coated.
2. Preheat the oven to 350 degrees Fahrenheit.
3. Spread the chickpeas in an even layer on a parchment-lined baking sheet.
4. Bake at 350 degrees Fahrenheit for 45 minutes, mixing every 15 minutes.

To Air Fry

1. Spread the coated chickpeas in a single layer in your air fry basket.
2. Air fry at 350 F for 30-45 minutes, shaking occassionally.

To Pan Fry

1. Heat the oil in a large skillet.
2. Add the chickpeas and spices and stir until coated.
3. Cook 10-12 minutes or until golden brown and crispy.
4. Serve and enjoy!