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–+ servings
crispy sesame tofu close up being held by chop sticks

Crispy Air Fryer Sesame Tofu

Only 3 ingredients and packed with flavor. This tofu gets perfectly crispy in just 30 minutes!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine American, Chinese
Servings 4 servings
Calories 166 kcal

Equipment

Ingredients
  

Instructions
 

  1. Remove the tofu from its packaging and press for 5-10 minutes. If you (like me) do not have a tofu press, follow the instructions below.
  2. Once the tofu is pressed, slice into 1.5" cubes and place into low, flat bowl.
  3. Add toasted sesame oil and soy sauce to the bowl and gently toss until all liquid is absorbed.
  4. Cook the tofu in the air fryer or in a pan on the stove.

Air Fryer Instructions

  1. Place the tofu in an even layer in the air fryer basket.
  2. Air fry at 375 degrees Fahrenheit for 20 minutes, tossing halfway through.

Pan Fry Instructions

  1. Place the tofu in an even layer on a flat skillet or griddle pan.
  2. Pan fry over medium heat for about 5 minutes on each side.

Easy Tofu Pressing

  1. Place the tofu between two paper-towel lined plates (pictured above).
  2. Place a heavy object such as a bookend on the top plate.
  3. Let set for 5-10 minutes.
  4. Serve and enjoy!

Notes

  1. Make sure to choose a high-heat oil like sesame if you are pan-frying.
  2. Not Vegan? Use the sesame oil and soy sauce combination as a marinade for chicken.
  3. Gluten Free? Choose a certified gluten-free tofu variety and substitute soy sauce for tamari.

Nutrition

Serving: 1 servingCalories: 166kcalCarbohydrates: 4gProtein: 10gFat: 12g
Keyword dairy-free, easy, egg-free, gluten-free, high protein, nut-free, vegan
Tried this recipe?Let us know how it was!