Carrot Fries

Delight your taste buds with crispy and flavorful carrot fries. This simple recipe transforms fresh carrots into a tasty and healthy snack in no time.

5 from 2 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish, Snack

Cuisine American

Servings

Calories 72 kcal

Equipment

Ingredients

5-6 large carrots
1 tbsp olive oil
1 tsp salt
1 tsp garlic powder
½ tsp black pepper
½ tsp paprika

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Instructions

Preheat your oven to 400 degrees Fahrenheit.
Wash and peel the carrots, remove the ends, and chop into half or thirds.
Chop each section lengthwise into quarters to create a fry-like shape.
Place all pieces into a large mixing bowl. Toss in olive oil and spices. Mix until evenly coated.
Place the coated carrots onto a parchment-lined baking sheet.
Bake for 20 minutes at 400 degrees Fahrenheit.
Serve and enjoy!

Notes

Make these in the oven or air fryer. Follow the same instructions, but reduce cooking time by 5-10 minutes.
Not Vegan? Use melted butter instead of oil, or top with cheese in the last 5 minutes of baking or air frying.
Want some heat? Add 1/4 tsp cayenne pepper to the spice mix.

Nutrition

Serving: 1 servingCalories: 72kcalCarbohydrates: 10gProtein: 1gFat: 3.7gSugar: 4g

Keyword dairy-free, easy, egg-free, gluten-free, nut-free, vegan