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–+ servings

Air Fried Pasta Chips

These Air Fried Pasta Chips are the perfect crunchy snack. Ready in 15 minutes with endless flavor options!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4 servings**
Calories 149 kcal

Equipment

Ingredients
  

Instructions
 

  1. Start with perfectly al dente pasta. Toss the pasta in a bowl with the olive oil.
  2. Mix the seasoning, bread crumbs, salt, and grated parmesan cheese in a separate bowl, then add it to the bowl with the oiled pasta. Mix until all of the noodles are evenly coated.
  3. Air fry the seasoned raw pasta at 375 degrees F for 10-14 minutes, tossing at least 1 time halfway through.
  4. The pasta chips are done when they are golden brown and crispy.
  5. Let them cool slightly (they will get crispier as they cool), and serve with your favorite dipping sauce!
  6. That's it! Enjoy!

Notes

  • Oil-free? You can omit the oil from this recipe, but you will have to toss the noodles in a bit of water first to make sure the spices and breadcrumbs stick. 
  • Not Vegan? Use egg noodles or traditional parmesan cheese. Toss the noodles in melted butter instead of olive oil.
  • Gluten-Free? Swap the noodles and breadcrumbs for gluten-free varieties. 
 
**Please note: The nutritional information provided for each recipe is an estimate and may vary depending on the specific brands of ingredients used, portion sizes, and preparation methods. For accurate nutritional details, consider consulting a registered dietitian or using a trusted nutritional calculator.

Nutrition

Serving: 1serving**Calories: 149kcalCarbohydrates: 23gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 0.1mgSodium: 128mgPotassium: 52mgFiber: 2gSugar: 1gVitamin A: 31IUVitamin C: 0.2mgCalcium: 37mgIron: 2mg
Keyword dairy-free, easy, egg-free, no added sugar, nut-free
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