Vegan Snickerdoodles
These soft, fluffy vegan snickerdoodles are a sugar- and cinnamon-coated treat that you won't be able to resist! Make them in one bowl and just 20 minutes!
Equipment
- Cookie scoop (optional)
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup canola oil or other neutral oil
- ⅔ cup white granulated sugar**
- 1-3 tbsp oat milk
- 1 tsp apple cider vinegar
- 1 tsp cream of tartar
- 1 tsp baking soda
- 1 ¼ tsp cinnamon
- ¼ tsp salt
- 1 tsp vanilla extract
For the Cinnamon Sugar Coating
- 3 tbsp white granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a large mixing bowl, add the oil and sugar and mix until the sugar begins to dissolve.
- Add the vanilla extract and apple cider vinegar and mix again.
- Add the flour, cream of tartar, baking soda, cinnamon, and salt and mix until a dry dough has formed.
- Add the oat milk 1 tbsp at a time until a sticky but not wet dough has formed.
- Use a spoon or cookie scoop to portion the dough and roll into small, evenly-sized balls.
- Roll each ball in the cinnamon sugar mixture until it is covered, then place it on a lined baking sheet. Make sure to give plenty of room for the cookies to spread. Use two baking sheets if necessary.
- Bake at 375 degrees Fahrenheit for 10 minutes.
- Remove the cookies from the oven and allow them to cool on the baking sheet. They will continue to firm up as they cool.
- Serve and enjoy!
Notes
- If you don't have cream of tartar, you can replace it with an additional teaspoon of vinegar. The cookies will be fluffier but just as delicious!
- Not Vegan? Replace the oil with equal parts softened butter. Use regular milk instead of plant milk.
- Gluten Free? Opt for a gluten-free flour and you're good to go!
Nutrition
Serving: 1 cookieCalories: 95kcalCarbohydrates: 12gProtein: 1gFat: 4gSugar: 6g
Tried this recipe?Let us know how it was!