Vegan Sheet Pan Pancakes

These easy Vegan Sheet Pan Pancakes are fluffy, flavorful, and delicious. Ready in under 30 minutes, this will be your new go-to easy breakfast recipe.

5 from 2 votes

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Prep Time 10

Cook Time 14

Course Breakfast, Main Course

Cuisine American

Servings pancakes

Calories 166 kcal

Equipment

Ingredients

2 large bananas
3 cups all-purpose flour
2 cups oat milk
¼ cup maple syrup
⅓ cup applesauce (unsweetened)
2 tsp vanilla extract
2 tbsp baking powder
1 tsp salt
⅓ cup each 2-3 toppings such as berries, nuts, or chocolate chips (optional)

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Instructions

Preheat the oven to 375 degrees Fahrenheit.
Mash the bananas in a large mixing bowl. Add the liquid ingredients and stir until combined.
Add the flour, baking powder, and salt. Mix until just combined. Do not overmix.
Pour onto a parchment-lined half sheet pan. Use a silicone spatula to spread batter evenly to edges.
Add toppings if desired.
Bake at 375 for 15-17 minutes or until golden brown and an inserted toothpick comes out clean.
Cool 5 minutes. Slice, serve, and enjoy!

Notes

1. Not Vegan? Replace one banana with a whole egg. Use dairy milk instead of plant milk.
2. Gluten-free? Opt for a gluten-free flour and you’re good to go!
3. Want more protein? Choose chopped nuts or seeds as a topping. Or add 1-2 tbsp nut or seed butter into the batter before baking.

**Please note: The nutritional information provided for each recipe is an estimate and may vary depending on the specific brands of ingredients used, portion sizes, and preparation methods. For accurate nutritional details, consider consulting a registered dietitian or using a trusted nutritional calculator.

Nutrition

Serving: 1pancake**Calories: 166kcalCarbohydrates: 34gProtein: 3.6gFat: 1gSugar: 5g

Keyword dairy-free, easy, egg-free, nut-free, vegan

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