Vegan Raspberry Thumbprint Cookies

You'll love this vegan take on a classic cookie. Dairy, egg, and nut-free, this cookie is allergy-friendly but oh so sweet.

5 from 2 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Dessert

Cuisine American

Servings cookies

Calories 94 kcal

Equipment

Ingredients

1 ¼ cup all-purpose flour
⅓ cup sugar*
¼ cup canola oil
3 tbsp oat milk
1 tsp pure vanilla extract
¼ tsp salt
¼ cup raspberry preserves

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Instructions

Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or use a silicone baking mat.
In a mixing bowl, combine the vegetable oil, granulated sugar, and vanilla extract. Mix until combined.
Next, gradually add the all-purpose flour and salt. Stir to combine.
Add the oat milk 1-2 tbsp at a time until a soft dough has formed.
Using a cookie scoop or spoon, take small portions of the dough and roll them into evenly-sized balls.
Place the balls on the prepared baking sheet, leaving space between each.
Using your thumb or the back of a small measuring spoon, create an indentation in the center of each cookie.
Fill each indentation with about 1/2 tsp of raspberry preserves.
Bake for 12-15 minutes or until slightly golden brown.
Remove the cookies and allow them to cool completely before serving. Enjoy!

Notes

Not vegan? Use cow's milk instead of plant milk or melted butter instead of oil.
Gluten-free? Opt for a gluten-free flour and you're all set!
Want to mix it up? Roll the dough balls in shaved almonds or coconut flakes before creating the indent and adding the preserves.

*A note about granulated sugar: Not all granulated sugar is vegan. Make sure to choose a USDA Organic variety (or variety otherwise noted to be vegan) to ensure it is not processed with bone char, an animal ingredient.

**Please note: The nutritional information provided for each recipe is an estimate and may vary depending on the specific brands of ingredients used, portion sizes, and preparation methods. For accurate nutritional details, consider consulting a registered dietitian or using a trusted nutritional calculator.

Nutrition

Serving: 1 cookie**Calories: 94kcalCarbohydrates: 13gProtein: 1gFat: 4gSugar: 5g

Keyword dairy-free, easy, egg-free, nut-free, vegan

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