Vegan Pumpkin Spice Chocolate Chip Cookies

Soft, chewy, and full of Fall flavors, these vegan Pumpkin Spice Chocolate Chip cookies are the perfect Fall treat. They're easy to make and totally delicious.

5 from 1 vote

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Prep Time 5

Cook Time 13

Total Time 18

Course Dessert, Snack

Cuisine American

Servings cookies

Calories 160 kcal

Equipment

Large baking sheet
Large mixing bowl
Cookie scoop (optional)
Parchment paper (optional)

Ingredients

⅓ cup pumpkin puree
⅓ cup oil
¾ cup brown sugar
½ cup cane sugar*
2 tbsp oat milk
2 tsp vanilla extract
2 ¼ cup flour
¾ cup vegan chocolate chips
1 tsp baking soda
½ tsp salt
2 tsp pumpkin pie spice

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Instructions

Preheat the oven to 350 degrees Fahrenheit.
Add the oil, brown and cane sugars, pumpkin puree, oat milk, and vanilla extract into a large mixing bowl. Stir to combine.
Next, add the dry ingredients to the bowl with the wet ingredients and mix. Add the chocolate chips and any other mix-ins you may be using. Mix until the chocolate chips are evenly distributed.
Use a cookie scoop or spoon to portion the dough out onto a parchment-lined baking sheet.
Bake at 350 for 10-13 minutes or until slightly golden brown.
Let cool a few minutes before serving. Enjoy!

Notes

*A note about granulated sugar: Not all granulated sugar is vegan, make sure to choose a USDA Organic variety to ensure it is not processed with bone char, an animal ingredient.

Not Vegan? Replace the oil with melted butter.

Oil-Free? You can swap the oil for equal parts unsweetened applesauce. The result with be a cookie with a more cake-y texture, but just as delicious.

Gluten-free? Swap the all-purpose flour for a 1:1 gluten-free flour replacement.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 26gProtein: 3.5gFat: 6.3gSugar: 5.2g

Keyword dairy-free, easy, egg-free, nut-free

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