Vegan Pumpkin Pie with Graham Cracker Crust
This Vegan Pumpkin Pie is super easy to make, deliciously creamy, and matched with the perfect homemade vegan graham cracker crust.
Equipment
- Medium bowl
- pie shield (optional)
- Aluminum foil (optional)
Ingredients
For the Pumpkin Pie Filling
- 15 oz pumpkin puree (1 can)
- ½ cup coconut cream
- ½ cup light brown sugar*
- 1 tsp cinnamon
- ½ tsp nutmeg
- ⅛ tsp cloves
- ⅛ tsp allspice
- ⅛ tsp cardamom
- ¼ tsp salt
- 3 tbsp cornstarch
- 1 tsp vanilla extract
For the Graham Cracker Crust
- 1.5 cups graham cracker crumbs
- ⅓ cup brown sugar
- ⅓ cup avocado oil
Instructions
To Make the Graham Cracker Crust
- Crush the graham crackers in a large mixing bowl or food processor.
- Add the oil, brown sugar, and salt into the mixing bowl and mix until everything is evenly coated.
- Pour the mixture into a lightly-oiled 9-inch pie tin and press together until all surfaces of the pie tin are covered and the crumbs form an even layer.
- Set aside.
For the Pumpkin Pie Filling
- Next, make the pumpkin filling. In a large bowl, mix the pumpkin puree, coconut cream, brown sugar, spices, salt, and cornstarch. Stir until there are no clumps.
- Pour the mixture into the prepared graham cracker crust and bake at 350 for 1 hour.
- Check the pie at 30 minutes to ensure crust is not burning. Cover edges with aluminum foil or pie shield for remaining baking time if needed.
- The pie is done when a toothpick inserted into the center of the pie comes out clean.
- Enjoy!
Notes
*A note about granulated sugar: Not all granulated sugar is vegan. Make sure to choose a USDA Organic variety (or variety otherwise noted to be vegan) to ensure it is not processed with bone char, an animal ingredient.
**Please note: The nutritional information provided for each recipe is an estimate and may vary depending on the specific brands of ingredients used, portion sizes, and preparation methods. For accurate nutritional details, consider consulting a registered dietitian or using a trusted nutritional calculator.
- Not Vegan? Use heavy cream instead of coconut cream. Use melted butter to make the graham cracker crust instead of oil.
- Gluten-free? Use gluten-free graham crackers to make the crust OR swap with your favorite store-bought gluten-free pie crust.
Nutrition
Serving: 1slice**Calories: 316kcalCarbohydrates: 43gProtein: 2gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 187mgPotassium: 220mgFiber: 3gSugar: 28gVitamin A: 8274IUVitamin C: 3mgCalcium: 50mgIron: 2mg
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