Vegan Pumpkin Bread

This easy Vegan Pumpkin Bread is fluffy, moist, and ready in under an hour!

5 from 2 votes

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Prep Time 10

Cook Time 55

Total Time 1 5

Course Dessert, Side Dish

Cuisine American

Servings slices

Calories 167 kcal

Equipment

Ingredients

Wet Ingredients

1 15oz can pumpkin puree
⅓ cup canola oil
½ tsp vanilla extract
¼ cup oat milk

Dry Ingredients

⅓ cup brown sugar
1 ½ cup all-purpose flour (sub gluten-free baking flour 1:1)
1 tsp baking powder
1 tsp baking soda
pinch of salt
½ tsp cinnamon
¼ tsp ground cloves
¼ tsp allspice
¼ tsp nutmeg

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Instructions

Preheat your oven to 350 degrees Fahrenheit.
Add pumpkin, oil, and vanilla extract into a large mixing bowl. Stir to combine.
Next, add the flour, sugar, baking powder, baking soda and salt and use a flat spatula to fold dough until all ingredients are evenly combined. Don't overmix!
Use a dab of oil to grease your loaf pan, then pour in the dough.
Bake uncovered at 350 degrees Fahrenheit for about 55 minutes or until an inserted toothpick comes out clean.
Remove from oven and let cool about 10 minutes before slicing.
Serve and enjoy!

Notes

Not Vegan? Replace the oil with 1 egg.
Oil free? Replace the oil with 1/3 cup applesauce.
Gluten-Free? Opt for a gluten-free all-purpose baking flour.

Nutrition

Serving: 1 sliceCalories: 167kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 157mgPotassium: 35mgFiber: 1gSugar: 8gVitamin A: 29IUVitamin C: 0.03mgCalcium: 43mgIron: 1mg

Keyword dairy-free, easy, egg-free, nut-free, vegan

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