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close up homemade spaghetti drying in a cluster

Vegan Pasta Dough

This easy homemade Vegan Pasta Dough is ready in under an hour and made with just 4 simple ingredients. Way better than store-bought, this dough is perfect for all of your wildest pasta dreams.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 55 minutes
Course Appetizer, Main Course, Pasta Dish
Cuisine American, Italian
Servings 6 servings**
Calories 233 kcal

Equipment

  • Pasta maker Helpful if you want to make different shapes like rigatoni or fusilli.
  • Rolling Pin You'll need this if you want to make a long noodle and do not have a pasta maker.
  • Large mixing bowl
  • Plastic wrap Optional
  • Sharp knife

Ingredients
  

Instructions
 

  1. Mix both flours and salt on a clean working surface and make a well in the center.
  2. Slowly add the water and olive oil. Use a fork to draw flour to the middle to begin to mix. Mix until a cohesive dough has formed, with no streaks of flour.
  3. Knead 5-10 minutes until dough is elastic.
  4. Place the dough in a bowl in the fridge covered with damp paper towel for 30 min.
  5. Remove the dough from the fridge and knead for 5 more minutes.

Pasta Maker Instructions

  1. Divide the dough into 8-10 sections.
  2. Set the pasta maker to your desired noodle size and shape.
  3. Feed the pasta maker one section of dough at a time.
  4. Cut the dough once the noodle has reached the desired length/size for your chosen shape.

Cooking the Pasta

  1. Fresh pasta: Boil for 1 minute.
  2. Dried for 4-8 hours: Boil for 2 minutes.
  3. Dried for 24 hours: Store up to 1 month. Boil for 3-5 minutes.
  4. That's it! Enjoy!

Notes

**Please note: The nutritional information provided for each recipe is an estimate and may vary depending on the specific brands of ingredients used, portion sizes, and preparation methods. For accurate nutritional details, consider consulting a registered dietitian or using a trusted nutritional calculator.
 
  • Not Vegan? Replace the olive oil with 1 egg and follow the instructions the same. Serve with a dairy sauce or tossed in butter.
  • Gluten-Free? Replace the semolina or 00 flour with a gluten-free pizza flour and replace the all-purpose flour with a 1:1 gluten-free flour replacement.

Nutrition

Serving: 1serving**Calories: 233kcalCarbohydrates: 41gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 389mgPotassium: 88mgFiber: 2gSugar: 0.1gCalcium: 10mgIron: 3mg
Keyword dairy-free, easy, egg-free, no added sugar, nut-free
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