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Vegan Oatmeal Raisin Cookies Stacked

Vegan Oatmeal Raisin Cookies

Hearty oats, sweet raisins, and aromatic spices combine to create a batch of soft, chewy, and delicious cookies that are perfect for any occasion.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 111 kcal

Equipment

Ingredients
  

Instructions
 

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Place the ground flaxseed into a small bowl with 3 Tbsp warm water. Let the flaxseed set for 5 minutes. 
  3. In a large mixing bowl, mix the oil, white sugar, light brown sugar, and vanilla extract. Stir until thoroughly combined and the sugar begins to dissolve.
  4. Add in the flax egg and stir.
  5. Add the remaining dry ingredients to the bowl with the wet ingredients and mix until a dough has formed.
  6. Add in the raisins and mix again until they are evenly distributed.
  7. Using a spoon or cookie scoop, portion the dough into equal sized balls and place on a parchment-lined cookie sheet.
  8. Bake at 350 degrees Fahrenheit for 13 minutes.
  9. Let cool and enjoy!

Notes

  1. Not Vegan? Replace the flaxseed with one egg or replace the oil with softened butter.
  2. Gluten Free? Use gluten-free flour and oats to ensure this recipe is gluten-free.
  3. Oil Free? Replace the oil with equal parts applesauce.
 
*A note about granulated sugar: Not all granulated sugar is vegan. Make sure to choose a USDA Organic variety (or variety otherwise noted to be vegan) to ensure it is not processed with bone char, an animal ingredient.
**Please note: The nutritional information provided for each recipe is an estimate and may vary depending on the specific brands of ingredients used, portion sizes, and preparation methods. For accurate nutritional details, consider consulting a registered dietitian or using a trusted nutritional calculator.

Nutrition

Serving: 1 cookieCalories: 111kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gSodium: 49mgPotassium: 53mgFiber: 1gSugar: 6gVitamin A: 0.2IUVitamin C: 0.1mgCalcium: 6mgIron: 1mg
Keyword dairy-free, easy, egg-free, gluten-free, nut-free, vegan
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