Vegan Graham Cracker Pie Crust

This Vegan Graham Cracker Crust comes together with just 4 ingredients in under 10 minutes. Use it for pies, tarts, and more!

5 from 1 vote

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Prep Time 3

Cook Time 7

Total Time 10

Course Dessert

Cuisine American

Servings servings

Calories 112 kcal

Equipment

Ingredients

1.5 cups crushed graham crackers*
⅓ cup brown sugar
⅓ cup neutral-flavored oil (like canola or avocado)
pinch of salt

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Instructions

Crush the graham crackers in a large mixing bowl.
Add the oil, brown sugar, and salt into the mixing bowl and mix until everything is evenly coated.
Pour the mixture into a lightly-oiled 9-inch pie tin and press together until all surfaces of the pie tin are covered and the crumbs form an even layer.
If you are using this crust for a pie that needs baking, just bake it per the instructions for that recipe.
If you are using this crust for a no-bake pie, bake the crust ahead of time for 7 minutes at 350 degrees Fahrenheit.
Enjoy!

Notes

*A note about granulated sugar: Not all granulated sugar is vegan. Make sure to choose a USDA Organic variety (or variety otherwise noted to be vegan) to ensure it is not processed with bone char, an animal ingredient.

- Not Vegan? Use melted butter instead of oil for this crust.

- Gluten-free? Just switch out the graham crackers and you'll have an easy gluten-free graham cracker crust.

- More flavor? Add cinnamon, nutmeg, or cloves to this recipe before mixing.

Nutrition

Serving: 1sliceCalories: 112kcalCarbohydrates: 22gProtein: 1.1gFat: 2.2gSugar: 13g

Keyword dairy-free, easy, egg-free, nut-free

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