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–+ servings
vegan double chocolate chip cookies stacked

Vegan Double Chocolate Cookies

These Vegan Double Chocolate Cookies are the perfect fudgy cookie with perfectly crisp edges. Perfect for the holidays or year round!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Dessert, Holiday
Cuisine American
Servings 15 cookies**
Calories 195 kcal

Equipment

Ingredients
  

Instructions
 

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine the sugars with the wet ingredients and mix until the sugar begins to dissolve.
  3. Next, add the dry ingredients and mix until only a few streaks of flour remain. Add the chocolate chips and fold the dough until the chocolate chips are evenly mixed.
  4. Use a cookie scoop to portion the raw cookie dough onto a parchment-lined baking tray. Press a few extra chocolate chips into the top of the cookies.
  5. Bake at 350 degrees Fahrenheit for 10-12 minutes. Use a shorter baking time for smaller cookies or chewier cookies. Use a longer baking time for larger cookies or if you prefer more crisp edges.
  6. Remove the cookies from the oven/ For best results, let the cookies cool on the baking tray as opposed to a cooling rack.
  7. That's it! Enjoy!

Notes

*A note about granulated sugar: Not all granulated sugar is vegan. Make sure to choose a USDA Organic variety (or variety otherwise noted to be vegan) to ensure it is not processed with bone char, an animal ingredient.
**Please note: The nutritional information provided for each recipe is an estimate and may vary depending on the specific brands of ingredients used, portion sizes, and preparation methods. For accurate nutritional details, consider consulting a registered dietitian or using a trusted nutritional calculator.
 
  • Oil-free? Swap the oil for more unsweetened applesauce or 1 flax egg (1 1/2 Tbsp flaxmeal + 3 Tbsp warm water).
  • Not Vegan? Swap the applesauce for 1 egg. Swap the oil for melted butter.
  • Gluten-free? Use a 1:1 gluten-free baking flour replacement and make sure to select certified gluten-free varieties of all other ingredients. 

Nutrition

Serving: 1cookie**Calories: 195kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 154mgPotassium: 72mgFiber: 2gSugar: 17gVitamin A: 2IUVitamin C: 0.1mgCalcium: 21mgIron: 1mg
Keyword dairy-free, easy, egg-free, nut-free
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