Vegan Dill Tahini Dressing
This vegan Dill Tahini Dressing is a delicious and flavorful oil-free option for everything from dressing salads to dipping veggies.
Equipment
- Mason jar or other storage container
Ingredients
- ½ cup tahini
- ¼ cup water
- 2 tbsp lemon juice
- 4 tbsp pickle juice
- 1 tsp apple cider vinegar
- 2 cloves garlic
- ¼ tsp sea salt
- 2 cups fresh dill, loosely packed
Instructions
- Start by washing and de-stemming your dill. Chop the dill leaves very finely and set aside.
- Add the tahini, lemon juice, pickle juice, apple cider vinegar, and water into a large mixing bowl. Mix with a fork until a smooth consistency is reached.
- Add the salt, garlic, and fresh dill. Mix again until all ingredients are incorporated.
- That's it! You can enjoy it right away or store this dressing in an air-tight container in the fridge for up to 3 days.
Notes
- Not vegan? Add equal parts milk instead of water to thin the tahini. Add grated parmesan cheese before mixing this dressing.
- Want some spice? Add a touch of cayenne or paprika to this dressing to give it a kick.
- Gluten-free? This recipe is already gluten-free!
Nutrition
Serving: 2tbspCalories: 97kcalCarbohydrates: 2gProtein: 3.1gFat: 8.5gSugar: 1.07g
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