Vegan Corn Pudding

This easy Vegan Corn Pudding will fit perfectly on your holiday table and also works for a quick weeknight side dish. Creamy texture with none of the dairy!

5 from 2 votes

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Prep Time 5

Cook Time 50

Total Time 55

Course Appetizer, Holiday, Side Dish

Cuisine American

Servings pieces

Calories 197 kcal

Equipment

9-inch square casserole dish
Large mixing bowl (optional)
Whisk

Ingredients

16 oz JUST Egg (1 carton)
4 tbsp vegan butter melted
2 tbsp non-dairy milk
⅓ cup flour
2 tsp baking powder
2 15oz cans whole kernel sweet corn
½ tsp salt
¼ tsp pepper

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Instructions

Preheat your oven to 350 degrees Fahrenheit.
Pour the JUST Egg directly into the casserole dish that you will be using the bake this corn pudding.
Add the remaining ingredients one at a time while whisking constantly. Fully incorporate each ingredient before adding the next.
Bake at 350 degrees Fahrenheit for 50-55 minutes or until the center of the pudding no longer jiggles when the baking dish is jostled. The top of the corn pudding will reach a nice golden brown.
Remove from the oven and serve right away or at room temperature. That's it! Enjoy!

Notes

*A note about granulated sugar: Not all granulated sugar is vegan. Make sure to choose a USDA Organic variety (or variety otherwise noted to be vegan) to ensure it is not processed with bone char, an animal ingredient.

**Please note: The nutritional information provided for each recipe is an estimate and may vary depending on the specific brands of ingredients used, portion sizes, and preparation methods. For accurate nutritional details, consider consulting a registered dietitian or using a trusted nutritional calculator.

Not Vegan? Swap the JUST Egg with 5 eggs, beaten. Swap the non-dairy milk and vegan for regular milk and butter.

Gluten-Free? Swap the all-purpose flour for 1:1 gluten-free flour replacement or cornstarch.

Oil-Free? Omit the vegan butter entirely.

Nutrition

Serving: 1piece**Calories: 197kcalCarbohydrates: 18gProtein: 8gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 609mgPotassium: 124mgFiber: 0.2gSugar: 0.1gVitamin A: 0.3IUVitamin C: 2mgCalcium: 56mgIron: 1mg

Keyword dairy-free, easy, egg-free, no added sugar, nut-free, vegan

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