Vegan Coleslaw
This Vegan Coleslaw is crunchy and refreshing, dressed in a creamy yet dairy-free slaw dressing. It's a perfect side dish for picnics, barbecues, or on sandwiches.
Equipment
- fork or spoon
Ingredients
- 1 16oz bag of coleslaw mix
- ⅓ cup vegan mayo
- 1 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1 tsp celery seed
- salt & pepper to taste
Instructions
- Toss the bag of shredded coleslaw mix into a large mixing bowl.
- In a separate bowl, mix the vegan mayo, Dijon mustard, vinegar, maple syrup and spices and stir well until fully combined.
- Pour the mixture over the shredded cabbage and stir until all cabbage is fully coated with the dressing mixture.
- Optionally, you can refrigerate this coleslaw for up to 1-2 hours before serving.
- Serve and enjoy!
Notes
- Not Vegan? Use regular mayo for this recipe or add in pieces of cooked bacon for a savory twist.
- Gluten-free? As long as you stick with a gluten-free vegan mayo option, you'll be all set.
- Want to mix it up? Add diced jalapeno or red pepper for a different spin on this recipe.
Nutrition
Serving: 0.5cupCalories: 150kcalCarbohydrates: 7gProtein: 0.3gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 199mgPotassium: 40mgFiber: 0.3gSugar: 4gVitamin A: 4IUVitamin C: 0.3mgCalcium: 23mgIron: 0.4mg
Tried this recipe?Let us know how it was!