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–+ servings
vegan coconut mango chia pudding topped with fruit and granola

Vegan Coconut Chia Pudding

This easy Vegan Coconut Mango Chia Pudding is quick and delicious. It will be your new favorite healthy breakfast.
5 from 2 votes
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Prep Time 5 minutes
Soak Time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast, Dessert
Cuisine American
Servings 2 servings
Calories 232 kcal

Equipment

Ingredients
  

Instructions
 

  1. Place ½ cup of diced mango and ½ cup coconut milk in a small blender. Blend until smooth.
  2. Add the chia seeds, mango/coconut puree, and mango shreds into a medium mason jar.
  3. Mix until no clumps of dry chia seeds remain.
  4. Place the top on the jar and place the jar in the fridge for at least 8 hours.
  5. After 8 hours, stir the pudding, top with more fresh mango and coconut shreds. Add optional toppings if desired.
  6. Enjoy!

Notes

  • Not Vegan? Use dairy milk for this recipe instead.
  • Gluten-Free? When made as described, this chia pudding is naturally gluten-free. Make sure to select a gluten-free certified non-dairy milk. 

Nutrition

Serving: 0.5cupCalories: 232kcalCarbohydrates: 21gProtein: 4.7gFat: 14gSugar: 9g
Keyword dairy-free, easy, egg-free, gluten-free, nut-free, oil-free, vegan
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