Vegan Chocolate Chip Cookies

Gooey, melty and 100% plant-based! Indulge in these Vegan Chocolate Chip cookies for a sweet treat you won’t be able to resist!

5 from 3 votes

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Prep Time 5

Cook Time 15

Total Time 20

Course Dessert

Cuisine American

Servings cookies

Calories 124 kcal

Equipment

Ingredients

1 cup all-purpose flour
¼ cup white sugar*
¼ cup light brown sugar*
⅓ cup vegan chocolate chips
¼ cup coconut milk
½ tsp baking soda
¼ tsp salt
2 tbsp canola oil
¼ tsp pure vanilla extract

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Instructions

Preheat your oven to 325 degrees Fahrenheit.
Combine the flour, baking soda, salt, and both sugars in a large mixing bowl. Stir to combine.
Add in the coconut milk, canola oil, and vanilla extract into the bowl and stir. If the dough is too dry, add a few splashes of plant milk. If the dough is too sticky, add a few pinches of flour until the desired consistency is achieved.
Stir in the chocolate chips until evenly distributed.
Use a cookie scoop to make 12 equal-sized balls of dough. Space them evenly on a parchment-lined baking sheet.
Bake at 325 degrees Fahrenheit for 10-15 minutes until slightly golden brown.
Remove from the oven and allow to cool on the baking sheet.
Serve and enjoy!

Notes

Not Vegan? Replace the oil in this recipe with real butter or 1 egg. Replace the plant milk with regular milk.
Optional add-ins: chopped nuts, butterscotch chips, caramel chunks… the sky is the limit!
Gluten Free? Opt for a certified gluten-free flour instead.

*A note about granulated sugar: Not all granulated sugar is vegan. Make sure to choose a USDA Organic variety (or variety otherwise noted to be vegan) to ensure it is not processed with bone char, an animal ingredient.

**Please note: The nutritional information provided for each recipe is an estimate and may vary depending on the specific brands of ingredients used, portion sizes, and preparation methods. For accurate nutritional details, consider consulting a registered dietitian or using a trusted nutritional calculator.

Nutrition

Serving: 1 cookie**Calories: 124kcalCarbohydrates: 20gProtein: 1.5gFat: 5gSugar: 10g

Keyword dairy-free, easy, egg-free, nut-free, vegan

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