Vegan Chocolate Chip Biscotti

Vegan Chocolate Chip Biscotti are classic twice-baked Italian cookies that are incredibly easy to make and customize!

5 from 1 vote

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Prep Time 10

Cook Time 55

Cooling Time 30

Total Time 1 35

Course Breakfast, Dessert, Holiday

Cuisine American, Italian

Servings pieces**

Calories 199 kcal

Equipment

Ingredients

2 cups all-purpose flour
2 tsp baking powder
½ tsp salt
¼ tsp nutmeg
½ cup vegan butter room temp
¾ cup brown sugar
¼ cup unsweetened oat milk
1 tsp vanilla extract
1 ½ cup vegan chocolate chips

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Instructions

Preheat the oven to 350 degrees Fahrenheit.
Add the dry ingredients except the brown sugar into a large bowl and mix until combined.
In a separate bowl, cream together the vegan butter and brown sugar until evenly mixed and slightly frothy. Add the non-dairy milk and vanilla extract to the butter mixture and mix again.
Add the wet mixture to dry mixture and mix until a cohesive dough has formed. Next, fold in the chocolate chips until they are evenly distributed.
Transfer half of the dough onto a parchment-lined baking sheet and shape it into a short log about 4-inches by 9-inches. Repeat with the second half of the biscotti dough, giving a few inches space between the two.
Bake the logs at 350 degrees Fahrenheit for 30-35 minutes. The top should be slightly golden brown.
Remove the baked biscotti from the oven and allow it to cool completely to room temperature.
Once the biscotti have cooled, carefully transfer the logs to a cutting board. Cut the biscotti at an angle with a sharp serrated knife into 1-1 1/2 inch slices.
Place the slices on the prepared baking sheet with cut sides up. Return the biscotti to the oven at 350 degrees Fahrenheit and bake for 10 minutes on each side. The edges will begin to brown.
That's it! Serve with a hot cup of coffee, late night espresso, or enjoy on it's own!

Notes

- Not Vegan? Use dairy butter or dairy milk instead of non-dairy versions. Use dairy chocolate or milk chocolate chips instead of vegan.

- Gluten-free? Swap for 1:1 gluten-free baking flour and use a certified gluten-free milk choice.

*A note about granulated sugar: Not all granulated sugar is vegan. Make sure to choose a USDA Organic variety (or variety otherwise noted to be vegan) to ensure it is not processed with bone char, an animal ingredient.

**Please note: The nutritional information provided for each recipe is an estimate and may vary depending on the specific brands of ingredients used, portion sizes, and preparation methods. For accurate nutritional details, consider consulting a registered dietitian or using a trusted nutritional calculator.

Nutrition

Serving: 1slice**Calories: 199kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 147mgPotassium: 29mgFiber: 1gSugar: 16gVitamin A: 7IUVitamin C: 0.001mgCalcium: 60mgIron: 2mg

Keyword dairy-free, easy, egg-free, nut-free

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