Wash, peel carrots into wide, thick strips using a vegetable peeler or mandolin.
Mix all ingredients except salt into a large, flat bowl (a glass storage container works great).
Lay the carrot strips into the dish with the marinade. Use a pastry brush to ensure all strips are coated in the marinade. Let soak 15 – 30 minutes
Lay marinated carrot strips on a baking rack over a lined baking tray.
Cook for 5-8 minutes at 350°F. Flip then cook 5-6 minutes more until they are wavy and golden brown.
Remove from oven and allow to cool on the cooling rack. The carrots will continue to crisp as they cool.
That's it! Enjoy!
Notes
**Please note: The nutritional information provided for each recipe is an estimate and may vary depending on the specific brands of ingredients used, portion sizes, and preparation methods. For accurate nutritional details, consider consulting a registered dietitian or using a trusted nutritional calculator.
More Tips
Not Vegan? You don't have to be vegan to enjoy this version of crispy bacon!
Oil-free? If you want a healthier alternative, skip the oil and just use vegetable stock in the marinade.
Trying this in an air fryer? Air fry in a single layer at 325°F for 5-7 minutes, flipping halfway through.