Vegan Broccoli Cheddar Casserole
This Vegan Broccoli Cheddar Casserole is a true comfort food made vegan. It combines tender broccoli and cauliflower with a zesty, dairy-free cheddar sauce. Perfect for a hearty dinner or as a side, this casserole is both delicious and easy to make.
Ingredients
- 1 head broccoli, cut into florets
- 1 head cauliflower, cut into florets
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp parsley
- ½ tsp salt
- ½ tsp black pepper
- ½ pound gemelli (or any noodle of choice)
- ⅔ cup House Party Mild Cheddar Cheesy Dip
- ¼ cup vegan parmesan cheese
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Cut the cauliflower and broccoli into florets.
- Place the broccoli and cauliflower florets into a large casserole dish. Add the spices, salt, pepper, and olive oil and mix until everything is evenly coated.
- Place the casserole dish in the oven and roast at 400 degrees Fahrenheit for 25-35 minutes or until the veggies are just fork tender, but not too soft.
- While the veggies are roasting, cook the noodles by bringing a large pot of salted water to a boil. Cook the noodles 1-2 minutes less than the package recommendation for al dente.
- Carefully remove the casserole dish from the oven and reduce the oven heat to 350 degrees Fahrenheit.
- Add the cooked noodles, oat milk, and Cheesy Dip. Mix until everything is evenly coated. Top with vegan parmesan cheese.
- Bake at 350 degrees Fahrenheit for about 10 minutes until the vegan parmesan is melty and the veggies are tender.
- Remove from the oven. Let cool a few minutes. Serve and enjoy!
Notes
Tip: To avoid extra crumbs when cutting the broccoli and cauliflower heads, first cut off the stem, then cut each of the smaller stems from the bottom to create the florets.
- Not Vegan? Use regular cheese or milk in this recipe. Add cooked bacon or shredded rotisserie chicken.
- Gluten-free? Swap the noodles for a gluten-free noodle or a gluten-free grain like quinoa.
- Want more protein? Add cooked cannellini beans or lentils, chop plant-based sausage or add plant-based chorizo more more protein.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 46gProtein: 8gFat: 9gSugar: 3g
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