Vegan Blackberry Cobbler

This easy Vegan Blackberry Cobbler is made in one dish with fresh or frozen berries and a few pantry staples. The perfect quick dessert!

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Prep Time 5

Cook Time 50

Total Time 55

Course Cake, Dessert, Holiday

Cuisine American

Servings servings**

Calories 215 kcal

Equipment

9 x 9 baking dish
Whisk

Ingredients

1 ¼ cup cane sugar (divided)
1 cup flour
2 tsp baking powder
½ tsp salt
1 cup oat milk
4 tbsp vegan butter
1 tsp vanilla extract
16 oz blackberries (fresh or frozen)

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Instructions

Preheat oven to 350°F
Melt the vegan butter and combine all ingredients except the blackberries and ¼ cup of the sugar into the baking dish and whisk together until evenly distributed.
If you are using frozen blackberries, make sure they are frozen when added to the batter. Add the blackberries on top of the batter. Sprinkle with remaining sugar.
Bake at 350 for 40-50 minutes or until the batter is a light golden brown and appears dry.
That's it! Enjoy!

Notes

More Tips

Not Vegan? Use dairy milk or butter instead of a vegan version.

Gluten-Free? Swap for a 1:1 gluten-free baking flour.

Oil-free? Swap the vegan butter for equal parts unsweetened applesauce.

Don’t stir in the berries—just pour the batter, top with fruit, and bake.

Frozen berries are totally fine, just don’t defrost them.

Let it sit for 10-15 minutes after baking so it firms up slightly and scoops cleanly.

*A note about granulated sugar: Not all granulated sugar is vegan. Make sure to choose a USDA Organic variety (or variety otherwise noted to be vegan) to ensure it is not processed with bone char, an animal ingredient.

**Please note: The nutritional information provided for each recipe is an estimate and may vary depending on the specific brands of ingredients used, portion sizes, and preparation methods. For accurate nutritional details, consider consulting a registered dietitian or using a trusted nutritional calculator.

Nutrition

Serving: 1serving**Calories: 215kcalCarbohydrates: 39gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gSodium: 312mgPotassium: 126mgFiber: 4gSugar: 23gVitamin A: 450IUVitamin C: 12mgCalcium: 121mgIron: 1mg

Keyword dairy-free, easy, egg-free, nut-free

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