Vegan Belgian Waffles

Get ready for a brunch favorite with our Vegan Belgian waffle recipe. Light, fluffy, and oh-so-delicious, these waffles are perfect for a quick and easy morning treat.

5 from 2 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American

Servings waffles

Calories 190 kcal

Equipment

Ingredients

2 cups All-purpose flour
1 ¼ cup plant milk
3 tbsp maple syrup
⅓ cup applesauce
1 tbsp brown sugar
4 tsp baking powder
½ tsp salt
½ tsp cinnamon
2 tbsp canola oil
2 tsp vanilla extract

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Instructions

Combine the flour, brown sugar, salt, baking powder, and cinnamon in a large mixing bowl.
Add in the applesauce, oil, maple syrup, and vanilla extract. Stir to combine.
Continue to mix while adding in the plant milk until the correct consistency is reached. The batter should be pourable but not too thick.
Set your waffle maker to desired settings and pour the batter in portions. Portion size will depend on your specific waffle maker.
Once finished, carefully remove the waffles from the waffle maker.
Top with your favorite toppings, serve, and enjoy!

Notes

Not Vegan? Replace the oil with butter at a 1:1 ratio or use regular milk.
Mix up the flavors. Add chocolate chips or fresh fruit into your batter before pouring into the waffle maker.

**Please note: The nutritional information provided for each recipe is an estimate and may vary depending on the specific brands of ingredients used, portion sizes, and preparation methods. For accurate nutritional details, consider consulting a registered dietitian or using a trusted nutritional calculator.

Nutrition

Serving: 1 waffle**Calories: 190kcalCarbohydrates: 41gProtein: 4gFat: 0.5gSugar: 8g

Keyword dairy-free, easy, egg-free, nut-free, vegan

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