Smoky Maple Tempeh Bacon
This Smoky Maple Tempeh Bacon is the perfect plant-based substitute for breakfast protein.
Equipment
- Parchment paper (optional)
Ingredients
- 8 oz tempeh
- 1.5 tbsp apple cider vinegar
- 1.5 tbsp maple syrup
- 3 tbsp soy sauce
- 1.5 tbsp sesame oil
- 3 tsp liquid smoke
- ½ tsp garlic powder
- 1 tsp smoked paprika
- ⅛ tsp salt
Instructions
- Remove the tempeh from all packaging and slice to desired size. Place the slices in an air tight container.
- Mix remaining ingredients in a small mixing bowl or glass measuring cup.
- Pour the marinade over the sliced tempeh in the air tight container.
- Place in the fridge to marinate for 1 hour to overnight.
- After marinating, place the strips on a parchment-lined baking sheet.
- Bake at 450 degrees Fahrenheit for 10 minutes. Flip then bake another 8-10 minutes until crispy.
- Serve and enjoy!
Notes
- Not Vegan? Use this marinade for chicken or other meats.
- Not a fan of tempeh? Use this marinade for tofu or seitan.
- Gluten-free? Stick with a gluten-free tempeh variety (varies by brand), and swap the soy sauce for tamari or coconut aminos.
- Want a kick? Add 1/8 tsp cayenne pepper to the marinade for some heat.
Nutrition
Serving: 4slicesCalories: 87kcalCarbohydrates: 7.2gProtein: 6.1gFat: 4gSugar: 2.2g
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