Shawarma Spice Blend
Make this easy Shawarma Spice Blend and enjoy classic Middle Eastern flavors on all of your favorite proteins.
Equipment
- Small bowl
- Fork or whisk
Ingredients
- 1 tbsp cumin
- ¾ tbsp turmeric
- 1 tbsp ground coriander
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- ½ tsp cloves
- ½ tsp cayenne
- 1 tsp black pepper
- ½ tsp celery salt
- Optional: ½ tsp salt
Instructions
- Add all spices together into a small bowl or jar.
- Mix with a fork or whisk until spices are evenly incorporated.
- Use as a dry rub or marinade for your favorite vegan proteins, vegetables or even meats.
To Make a Marinade
- Combine 1 part spice mix with 2 parts olive oil. Stir until evenly combined.
Notes
- Not Vegan? Use this as a dry rub or marinade for meats.
- Gluten-Free? These spices are naturally gluten-free, so you are good to go!
- Want less heat? Reduce the cayenne pepper to 1/4 tsp.
Nutrition
Serving: 1tbspCalories: 16kcalCarbohydrates: 2.5gProtein: 0.5gFat: 0.3gSugar: 0.1g
Tried this recipe?Let us know how it was!