Mango Salsa

This easy Mango Salsa is the perfect refreshing summer treat. As a dip with chips, on top of tacos, or as a garnish to your grilled proteins, this salsa is the perfect addition to any summer meal.

5 from 5 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Appetizer, Seasonings, Side Dish

Cuisine American, Mexican

Servings servings

Calories 60 kcal

Equipment

Food processor (or blender)
Chef's knife

Ingredients

5-6 medium roma tomatoes
1 cup mango, diced
2 medium shallots
1 medium green onion
2 tsp garlic, minced
1 15 oz can diced tomatoes
½ cup cilantro leaves
1 tsp cumin
½ tsp chili powder
½ tsp paprika
2 tbsp lime juice
1 tbsp lemon juice
salt and pepper to taste

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Instructions

Peel and dice your mango and set it aside.
Wash all of your veggies. Peel the shallot and mince the garlic. Remove the stems from the cilantro. Give everything a rough chop and toss it into the food processor.
Pulse the food processor a few times until desired consistency is achieved.
Add the diced mango to the food processor and pulse 1-2 more times until everything is evenly incorporated.
Transfer the salsa to a bowl for dipping or to an air-tight storage container for later.
Serve and enjoy!

Notes

Not Vegan? Use this as a garnish for grilled salmon or chicken.

Gluten-free? This recipe is already gluten-free!

Want more spice? Add diced jalapeno or habanero peppers to kick it up a notch.

Nutrition

Serving: 0.5cupCalories: 60kcalCarbohydrates: 13gProtein: 1.8gFat: 0.9gSugar: 8g

Keyword dairy-free, easy, egg-free, gluten-free, nut-free