Homemade Vegan Ranch Dressing

This Homemade Vegan Ranch Dressing will have you skipping the dressing aisle on your next trip to the grocery store. It is SO easy and totally irresistible.

5 from 6 votes

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Prep Time 5

Total Time 5

Course Salad, Side Dish

Cuisine American

Servings servings

Calories 118 kcal

Equipment

Mixing bowl or large measuring cup
Fork or whisk
Air-tight glass container

Ingredients

1 cup vegan mayonnaise
½ cup plant milk
2 tsp apple cider vinegar
1 tsp dried parsley
1 tsp dried dill
1 tsp garlic powder
1 tsp onion powder
salt and pepper to taste

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Instructions

In a bowl or large measuring cup with a pour spout, whisk together the vegan mayo, plant milk, and apple cider vinegar until well combined.
Add the spices and mix again.
Season with salt and pepper to taste.
Use right away or transfer to an air-tight container for storage in the refrigerator.

Video

Notes

Using a fork or whisk to combine ingredients helps break up the clumps of spices and ensures everything mixes evenly.
Serve immediately or refrigerate for 30 minutes prior to serving for a thicker dressing.
Not Vegan? Use real mayo and/or milk.
Want a little spice? Add 1/4 tsp cayenne for a bit of a kick!
Gluten-free? Make sure to select a mayo and milk variety that is certified gluten-free.

Nutrition

Serving: 2tbspCalories: 118kcalCarbohydrates: 2gFat: 13g

Keyword dairy-free, egg-free, gluten-free, nut-free, vegan

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