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–+ servings
homemade vegan taco seasoning in a white marble bowl

Homemade Taco Seasoning

Keep this homemade taco seasoning prepped and ready in your pantry. This quick and simple recipe can be used in so many dishes!
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American, Mexican
Servings 8 tbsp
Calories 46 kcal

Equipment

Ingredients
  

  • 4 tbsp ground cumin
  • 2 tbsp dark chili powder
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • ½ tsp crushed red pepper flakes
  • ½ tsp dried oregano

Instructions
 

  1. Measure each spice and pour into a medium-sized mixing bowl.
  2. Use a fork or metal whisk to mix the spices until they are evenly blended.
  3. Use right away or store in an air-tight container at room temperature for up to 1 year.

Notes

  1. Add some heat by adding 1/2 tsp cayenne pepper.
  2. Make sure to mix well. The cumin tends to get a bit clumpy.
  3. You may have to re-mix each time you use this, as some of the heavier spices will tend to settle to the bottom.
  4. Not Vegan? Add some chicken salt to the mix, 1/2 tsp should do.

Nutrition

Serving: 2 tbspCalories: 46kcalCarbohydrates: 6.5gProtein: 2gFat: 2gSugar: 0.7g
Keyword dairy-free, egg-free, gluten-free, nut-free, vegan
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