German Cucumber Salad
This German Cucumber Salad is a simple yet refreshing side dish that will complement any meal.
Equipment
- Mandolin (optional)
- herb roller (optional)
- Whisk or fork
Ingredients
- 2 large cucumbers
- 1 cube Not Chicken Bouillon
- ½ cup fresh parsley, chopped
- 2 whole scallions, chopped
- 2 tbsp Olive Oil
- 4 tbsp Red Wine Vinegar
- salt and pepper to taste
Instructions
- Start by slicing your cucumbers using a mandolin or knife. Whatever shape you like is just fine. Add the sliced cucumbers into a large mixing bowl.
- Slice the scallions, chop the parsley, toss them into the bowl with the cucumber and mix.
- Dissolve the Vegan Chicken Bouillon cube in 1/4 cup of water in a medium mixing bowl or measuring cup. Add the olive oil, red wine vinegar, salt and pepper and mix with a whisk or fork.
- Pour the vinaigrette over the cucumber, scallions, and parsley and mix until everything is evenly coated.
- Serve room temperature or refrigerated. Enjoy!
Notes
- Not Vegan? Use a real chicken bouillon cube or sub for 1/4 chicken broth.
- Want some spice? Add 1/4 tsp cayenne pepper to the vinaigrette for a kick.
- Oil-free? Replace the olive oil with maple or agave syrup to balance the acidity of the vinegar.
Nutrition
Serving: 1servingCalories: 22kcalCarbohydrates: 3.8gProtein: 2gFat: 0.4gSugar: 0.1g
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