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–+ servings
vegan garlic tahini dipping sauce in a wooden bowl

Garlic Tahini Dipping Sauce

This 5-minute Garlic Tahini Dipping Sauce is the perfect quick and easy compliment to any Mediterranean dish. This dip is vegan, gluten-free, and oil-free, too!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Dressings, Seasonings
Cuisine American, Mediterranean
Servings 6 servings
Calories 131 kcal

Equipment

Ingredients
  

  • ½ cup tahini
  • ¼ cup lemon juice
  • 2 tsp garlic paste (about 4 cloves)
  • ½ tsp salt
  • 2 - 4 tbsp water
  • ¼ cup parsley fresh
  • 1 tsp dried dill

Instructions
 

  1. Remove large stems from the parsley and puree the garlic if you are not using garlic paste.
  2. Add all ingredients except water into a blender and blend until smooth.
  3. Add the water and continue to blend until desired thickness is reached. Add more water for a thinner dip.
  4. That's it! Serve and enjoy!

Notes

  • Not Vegan? Add feta cheese to this dip for more Mediterranean Flavors. Use it as a spread for a chicken or gyro sandwich.
  • Gluten-free? This sauce is already gluten-free!
  • Oil-free? As long as you use fresh garlic, this sauce is oil-free, too!

Nutrition

Serving: 2tbspCalories: 131kcalCarbohydrates: 3.2gProtein: 4.1gFat: 11.3gSugar: 0.2g
Keyword dairy-free, easy, egg-free, gluten-free, nut-free, oil-free
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