Easy Vegan Gravy
A delicious alternative to meat-based gravies. You can make this easy vegan gravy in 15 minutes or less!
Equipment
- Measuring Cups
- Whisk
Ingredients
- 4 cups Vegetable broth or stock
- ¼ cup All-purpose flour
- 1 tbsp Poultry seasoning
- 1 tsp garlic powder
- 1 tsp oregano
- ½ tsp Salt
Instructions
- In a small sauce pan, whisk the flour and cold or room-temperature vegetable broth together until no clumps of flour are present.
- Once evenly mixed, bring the mixture to a boil. Stirring constantly.
- Lower the boil to a strong simmer and mix in the spices. Continue stirring.
- Allow to simmer 10-15 minutes while stirring until fully thickened.
- Remove from heat, serve, and enjoy!
Notes
**Please note: The nutritional information provided for each recipe is an estimate and may vary depending on the specific brands of ingredients used, portion sizes, and preparation methods. For accurate nutritional details, consider consulting a registered dietitian or using a trusted nutritional calculator.
- Make sure to add the flour while the stock is still COLD. If you wait until after the stock is already hot, you will be left with major clumps that will require a strainer to remove.
- Not Vegan? Use any type of stock or broth of your choosing – chicken, beef, mushroom, etc.
- Gluten Free? Use cornstarch or arrowroot powder instead of flour to make this recipe gluten-free.
Nutrition
Serving: 0.25cup**Calories: 26kcalCarbohydrates: 5gProtein: 1gFat: 0.5gSugar: 1g
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