Go Back
+ servings
vegan brownies turned in pan showing texture

Easy Vegan Brownies

These easy vegan brownies are the perfect combination of fluffy and chewy. They are easily made in one bowl and ready in under an hour.
5 from 2 votes
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 18 brownies
Calories 124 kcal

Equipment

Ingredients
  

Instructions
 

  1. Preheat the oven to 350℉ and lightly oil an 8 x 8" baking dish.
  2. Combine the flour, cocoa powder, sugar, salt, baking powder, and baking soda in a large mixing bowl.
  3. Add in the oil, mashed banana, non-dairy milk, and vanilla extract. Mix until all ingredients are evenly combined. If you are adding optional mix-ins, add them in this step.
  4. Spread the batter evenly into the oiled baking dish.
  5. Baked at 350℉ for 25-30 minutes or until an inserted toothpick comes out clean.
  6. Allow to cool 10 minutes before slicing.
  7. Serve and enjoy!

Notes

  1. Not Vegan? Replace the banana with one whole egg. Replace the plant milk with regular dairy milk
  2. Gluten-free? Replace the all-purpose flour with 1:1 gluten-free baking flour replacement, and you're all set!
  3. Mix it up? Add 1/2 cup of chocolate chips, chopped nuts, or dried fruit to add a twist to this dish!
* A note about granulated sugar: Not all granulated sugar is vegan, make sure to choose a USDA Organic variety to ensure it is not processed with bone char, an animal ingredient.
  1.  

Nutrition

Serving: 1brownieCalories: 124kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gSodium: 93mgPotassium: 83mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 1mgCalcium: 12mgIron: 1mg
Keyword dairy-free, easy, egg-free, nut-free
Tried this recipe?Let us know how it was!