Easy Vegan Almond Granola
A super easy vegan granola recipe. This granola is a delicious, crunchy, protein-filled breakfast option for the whole family!
Equipment
- Measuring Cups
Ingredients
- 2 cups Rolled oats
- 2 cups Chopped almonds
- 1 cup Chopped pecans
- 1 cup Ground flaxseed
- ½ cup Maple syrup
- 1 tsp Kosher salt
- 1 tsp Cinnamon
Instructions
- Preheat your oven to 325° Fahrenheit.
- Chop the pecans and almonds.
- Combine the oats, chopped nuts, ground flaxseed, salt, and cinnamon into a large bowl. Stir to mix.
- Add maple syrup and stir until the dry ingredients are evenly coated.
- Spread evenly onto a large, parchment-lined baking sheet.
- Bake at 325° for 15 minutes.
- Mix lightly then bake for 5 more minutes.
- Remove from the oven and allow to cool completely (about 15 minutes) while on the baking sheet.
- Serve and enjoy!
Notes
- If you will be serving this granola to kids, make sure to chop the nuts smaller to avoid a choking hazard.
- Not Vegan? Use one egg, beaten instead of the ground flaxseed.
- Nut allergy? Substitute the nuts for any whole seed - like pumpkin or sunflower.
- Gluten-Free? Choose a certified gluten-free brand of oats to make this granola gluten-free.
- Serving suggestions:
- Overtop your favorite plant-based yogurt or ice cream.
- In a bowl with plant-based milk as a cereal.
- On it's own as a snack!
Nutrition
Serving: 1cupCalories: 475kcalCarbohydrates: 39gProtein: 13gFat: 32gSugar: 14g
Tried this recipe?Let us know how it was!